Cleaned a house today that has security bars on the outside of the windows. These bars are particularly close to the glass! I was able to take part of the window out and clean them all from the inside of the house except one window that I had to do from the outside. If you have any tips on how to clean that particular window faster let me know.
Palmer Professional Services
Window cleaning, solar panel cleaning and screen repair in Tucson AZ. Also serving Sahuarita, Green Valley, Oro Valley and Marana Arizona.
Glass Gleam 4 that I use in all my videos: http://amzn.to/2mYXY6T
Moerman Bucket on a Belt: http://amzn.to/2nuDjUY
Husky Squeegee handle organizer that I use in my vehicle: http://amzn.to/2mYFy62
Little Giant ladder that I use: http://amzn.to/2mYGY0I
The only secret hidden bar in Singapore where they serve drinks in miniature bathtub with yellow rubber duck swimming inside. The entrance is well hidden inside a funky tailor shop, you will also need to speak the password to enter, which we had no idea at that point of time. So, in order for us to get in, we had to tell bad jokes…
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Check out my Sweetspot Pocket Review of Dylan’s Candy Bar at The Grove in Los Angeles, USA – Started by Dylan Lauren (daughter of designer Ralph Lauren) this is truly a Mecca for all things sweet!
Dylan’s Candy Bar have locations all over the USA so make sure you take aloof to see if theres one near you – I hear their main New York store is AMAZING!
Whenever I travel I ALWAYS check out the “sweet spots” wherever I am and I’ve been taking little pocket review style videos as I’ve been visiting and tasting my way around the world.
If theres a super cool Sweet location near you, let me know in the comments below and when I’m in town I’ll try to stop by and do a review so we can share the best sweet locations around the world!
This episode was filmed using the Tastemade App, free in the iTunes store. A super simple way to create bite sized videos from your iPhone! http://bit.ly/1p7cdRA
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Momofuku Milk Bar is a popular NYC sweet spot known for its inventive desserts like crack pie, cereal milk soft serve, and the compost cookie. Today, Bon Appétit’s Alison Roman visits founder and chef Christina Tosi (her old boss!) to learn how to make Milk Bar’s take on birthday cake.
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Melissa Clark makes lemon bars sprinkled with flaky sea salt and confectioner’s sugar.
Produced by: Jenny Woodward
Read the story here: http://nyti.ms/1BCULJS
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Lemon Bars With Olive Oil and Sea Salt | Melissa Clark Recipes | The New York Times